India, basically an agrarian economy has made great strides in various fields and especially in the field of robotics. The robots have gradually entered into sectors such as defence services, agriculture, manufacturing industries and so on.
The petite man-like machines have therefore created career opportunities for many entrepreneurs in the food industry too. Do we need any extra talents to make a mark in this field?
“Not exactly, if you have the expertise and the interest to excel in your business and attract customers, success is yours,” say the duo Karthik Kannan and Venkatesh Rajendran, who took Chennai by storm with their robot-theme based restaurant, a few months back.
Launched early this year, this restaurant located on the Old Mahabalipuram Road is a crowd puller. Despite a spacious waiting lounge, on the ground floor, one can see serpentine queues to grab a table in the restaurant.
What is attractive about this theme? Robots, of course, says Karthik. People are curious about how they work here. he says as he leads us to the dining space on the first floor. Soon as you step out of the lift, you are caught unaware by a robot extending its tray to you. Unable to hold back a guffaw, Karthik points out that it is just a selfie corner and there is more suspense waiting for you inside.
Heading straight to the glass door before you, he takes you inside a dimly-lit restaurant. As your eyes get used to the darkness, the scene that unfolds looks straight out of a science fiction – a line of tall robots, with bright red eyes, turning around on their wheels.
Of the four robot waiters or servers, two are clad in a saree to suit the Indian style. Children vie with adults to reach out to the food on trays carried by the robots named Gia, Sana, Alice and Atika.
So, how do the robots locate the tables? Founders Venkatesh and Karthik have introduced a unique order system with phone tabs. The tablets display all categories of food available – Thai, Chinese et al. Once the order is placed by the customers, it is sent directly to the kitchen. When the ordered dishes are ready, restaurant staff arrange it on a tray carried by a battery-operated robot which promptly delivers it to the respective table.
Venkatesh Rajendran and Karthik Kannan
On reaching the table, it alerts the guests to take the food from the tray and tap its hand after they are done with the task. It then proceeds to the kitchen on a fixed track around the tables.
If children, out of curiosity, go near the robots carrying the orders and block its way, alerted by sensors fixed inside them, they stop immediately. As one can get a seat only through booking, there is no jostling inside the hall to walk alongside or touch the moving machines.
In addition to the robots, the restaurant has also employed waiters to enable customers to adapt themselves to the new concept.
Why this concept? “The concept of ‘Theme-restaurant’ is taking Chennai by storm now. I am an architect (specializes in interiors) and my friend Venkatesh, a former IT employee, is currently in the food industry. Both of us wanted to combine our expertise and introduce a new concept in the city. Also, during my visits to China, I noticed that robots were a big hit in restaurants. Thus was born this concept,” explained Karthik.
How did it begin?
Karthik who imports building materials from China has his office there. Two years ago, when the concept of theme restaurants was catching up in Chennai, he took up the task of doing interiors for 747 Flight Theme restaurant. Here, he designed the dining space similar to the interior of an aircraft to give aeronautic experience to the guests. It was then Karthik met Venkatesh and they conceptualized theme Robot. It was a leap of faith for both of them and they plunged into business. While Karthik handled the interiors, imports and robot repairs, Venkatesh handled the business operations.
But the effort was fraught with challenges. The duo had to study the working of the robots (each costing Rs. 4 lakhs), obtain training in installing and servicing them. Off, they flew to China to understand all these concepts and avoid being bogged down by emergencies.
“I took up a 15-day training to solve any issue related to the running of the machines. Actually, it is easier to handle them. They are like any other electrical gadgets. You just have to charge them once in 24 hours and take care of their wheels if needed. They will not throw up an emergency and if there is one, I can handle it,” says Karthik confidently.
But, what really shook them was routing the robots to India. Little did they realize that they will face a hurdle with the customs department. “As this concept was new to India, the Customs Department did not have a unique code assigned to the product (assembled robots). We, therefore, had to pump in a lot of details about parts of the bots, convince them and use special permission. The entire operations took us 2-3 months as officials of many central departments had to be approached,” explained Karthik.
We are glad, we did it, despite odds. Today, the concept is a success and they cater to customers from down south and far from north India too. Some of the dishes their guests come looking for is ‘Wow Paneer’ and dumplings (vegetarian) and Mayonnaise chicken (non-vegetarian). But both look forward to their and myriad varieties of home-made kulfis.
What are their plans for the future? Two months ago, Karthik and Venkatesh launched the themed Robot restaurant in Coimbatore (another major city in south India). They have plans of introducing the concept in all the states in the country. “We will source the bots from China and sell it across the country. Anybody with normal intelligence and sound knowledge of handling electrical goods will be able to manage the robots and do not need any special training session,” said the duo.
They further explain that they are willing to share the expertise with interested cafeterias, pizza outlets and in the hospital sector. They are open for franchises as well. Currently, they are authorized sole distributors of these robots for the Indian Market.
The robots are only an additional attraction and have not replaced the restaurant staff. But will they eventually do away with the human resource? What do you think?
Photo Credits: The Author
Save The Children
has launched the #Lunchless campaign this month to help raise awareness of the severe growing hunger crisis in East Africa. The world needs to act now to save the nearly 20 million lives that are at risk in Ethiopia, Kenya, Somalia, South Sudan, and Uganda where children are suffering from extreme hunger. Families in this region are in urgent need of food and safe drinking water, and many severely malnourished children are in need of immediate treatment.
A combination of drought, man-made conflicts, and refugees flooding into already fragile surrounding countries have exacerbated shortages, creating the perfect storm for a humanitarian crisis of this scale.
According to the UN this is the worst hunger crisis that the world has faced in decades, with areas of South Sudan experiencing famine and other areas of East Africa currently on the brink. The UN defines a region where over 30% of the children under the age of five are suffering from acute malnutrition as experiencing famine. Malnutrition is the greatest underlying cause of death in children under the age of five around the globe, yet it is an entirely treatable condition. With proper treatment a child on the brink of starvation can be brought back to health in less than two months.
Recently the CEO of Save the Children, Carolyn Miles, traveled to Somalia with David Muir to report on the hunger crisis
. The report that aired on ABC News last week served as a wake-up call to many on the severity of the situation. I attended the Moms+Social Good event in New York City last week in where Carolyn spoke about the experience of seeing so many children suffering first hand. She recounted part of the interview caught on film with David Muir and Dr. Yousif Ali
at a feeding center in Somalia where Dr. Ali states that the children who were at the clinic, even the ones in critical condition, were the lucky ones. Many others had perished on their way to get help.
In the year 2017 no mother should have to watch her child die because of lack of food and water.
What if each of us gave up our lunch for one day? Save the Children is asking us to go #Lunchless to experience what it might feel like to go without by missing a meal. If for one day this week each of us went #Lunchless and donated our lunch money to Save the Children instead, we could save lives. Each #lunchless donation to East Africa Child Hunger Crisis & Famine Relief Fund is being matched by two separate anonymous donors up to $150,000 further amplifying each gift.
HERE’S HOW YOU CAN HELP:
1. Skip lunch and post a photo of yourself/your group going #Lunchless.
2. Through May 31st you can donate your lunch money by texting LUNCHLESS to 20222 to donate $10* (or donate any other amount here: http://ow.ly/lJUB30bdXAQ ).
3. Challenge your friends, colleagues and peers to join you by going #Lunchless by tagging them in your social media post.
Photo Credits: Save the Children
I want to start out by saying that this is not some sort of fat shaming post – much to the contrary.
Not many years ago I weighed 67 kg (about 147 lbs.) – what is considered to be the “ideal” weight for my height. Now I weigh 105 kg (231 lbs.). Yes, my weight fluctuated back and forth over the years, but I had never weighed so much, not even during my pregnancies.
In fact, people often ask whether my weight gain had anything to do with my pregnancies. “No”, I answer, “I began gaining more weight after my youngest child turned one”. “So what happened?” is often the next question.
Having been the slave of an eating disorder for a long 26 years, I have a lot of answers for that one. Analyzing the motives behind my overeating and binging episodes took up a great portion of my life when I was trying to cure myself, but that is the theme of a sequel to this post.
The fact is, my gaining weight, now that I look back, was actually an important step in rethinking my relationship with food and with my own body.
What I wanted to share today was a handful of things I learned after gaining close to 40 kg (over 80 lbs).
It did take a while for people to notice and start to comment. After all, I am a very tall, big boned woman who likes to wear loose, comfy clothing. But after a certain point people started to comment. A lot.
“What is happening? Have you been to a doctor?”
“You have to work on your self-esteem!”
“Are you pregnant again?”
“Are you absolutely sure you’re not pregnant?”
“You need to try this recipe/diet/exercise program.”
“You need to take care of yourself!”
“Be careful, your husband might start cheating on you if you don’t get your act together!”
And on and on and on…
Most people meant well, especially close friends and family. However, I would stare at the mirror and think I didn’t look that bad. No, I didn’t like having a protuberant tummy for the first non-pregnant time in my life (nothing against tummies, but I have always been more pear shaped). But other than that I thought I looked quite good. Medically I am fine too – after looking at the results of a whopping 26 tests, my doctor said my blood work could have been that of a 15-year-old.
However, other stuff does bother me a lot, the first being the assumptions people started to make, well-meaning or not. Many assume that being fat means you have health issues or very low self-esteem.
Another annoyance is trying to find clothes. For most of my life – even when I was skinny – I have had trouble finding clothes (and shoes!) that fit me, as I am a tall and big boned woman in a region where most ladies are not this large. Now it is so much worse and soooooooo much more expensive, which always feels like I am being punished for some reason.
At some point I began to read about the different movements that have been sparking up around the globe to celebrate women of any size and shape (men too, but there is just so much more pressure on women). I discovered that among all of the studies linking body fat to health issues, there are several that have not found such a clear link. But these are not given nearly as much attention by the media.
All in all, health and body size is a very personal issue that is linked to a huge number of variables. There are also studies that have linked dieting patterns to eating disorders, and teenage girls are at the greatest risk.
So, in the midst of all this, what are the dangers of being a fat mother?
To me the greatest dangers of being a fat mother are forgetting to love my body no matter what, trying to change it to conform to the world’s standards, and obsessing over weight-related issues instead of truly enjoying my life.
I want my children, and my daughter especially, to know that they are worthy of love regardless of what their bodies might look like, and I must model that example as best as possible.
I said this would not be a fat shaming post, but it is not advocating fat either. It is advocating joy, self-love and happiness, no matter what size, shape or state your body is. People (me included, for a long time) tend to think that if you love your body as it is you won’t have the motivation to change. Now I see that not loving my body regardless of anything else only makes things worse, and for a long time only made me want to eat more. Also, for a long time I thought avoiding my body (as in avoiding the mirror) was a good enough substitute for loving it.
There is so much more to say, but for now that is a small piece of my story with my body.
And you? How do you relate to your body? Tell us your story in the comments!
This is an original post to World Moms Network by Eco Ziva of Brazil. Photo credit: Alan Levine. This picture has a creative commons attribution license.
One day I was in New York City at the United Nations among World Leaders, and the next in rural Massachusetts milking a goat. Though the two may seem totally unrelated, they are actually intertwined. It will take both the efforts of world leaders and small share farm holders for the newly adopted Sustainable Development Goals to ever succeed. As a social good writer I had been to New York City for UN General Assembly week and the Social Good Summit, and then to Heifer International’s Farm located in rural Rutland, Massachusetts, where World Moms Blog had been invited to their first ever Media Day.
The new set of Global Goals are focused on sustainability which is one of the cornerstones of Heifer International’s approach. Heifer International was founded by Dan West based on his experience as a relief worker. He realized the aid work he was doing needed a new model to help those in need become self-sufficient as opposed to continually reliant on aid. As a farmer he knew that a gift of livestock was a gift that would keep on giving. A heifer refers to a pregnant cow, and in 1944 the first dairy cattle were shipped, and Heifer International born.
“Heifer International is a non-profit, humanitarian organization dedicated to ending hunger and poverty and caring for the earth. Heifer currently provides livestock, trees, seeds and training in environmentally sound agriculture to families in 30 countries, including the United States. We work with smallholder farming families and communities because we believe they are key to feeding us all.”- Heifer International
The goal of Heifer International is to help communities transform themselves through education, environmental stewardship, empowerment of women in the community, and the legacy of passing on generations of animals and knowledge. This in turn generates the accomplishment of the once recipient turning into a donor in their community.
At World Moms Blog we have written about Heifer International in the past, included Heifer International in gift guides, and followed their trip last summer to Malawi with our friends at ONE Girls and Women. We had no idea however that Heifer International had a farm to showcase their programs this close to home. As it turns out, just over an hour from where I live is this hidden gem of global education!
At Heifer Farm in Rutland Massachusetts we toured the flourishing ¾ acre farm garden where we were encouraged to pull vegetables out of the ground and taste as we went along. A delicious fresh beet hummus, with a rainbow of carrot colors I had no idea they grew in, was served. Apparently the massive size of the vegetables grown at Heifer Farm has to do with the rich soil quality based on the farming techniques used, the same techniques taught to small share farmers working with Heifer International around the world. After the garden tour we had lunch in Peru.
Peru is one of the eight global villages at Heifer Farm that provide experiential, hands on learning through programs ranging from day trips to week-long camps for all ages. We then meandered through China and Ghana on our way to the barn. This brings us back to milking the goat, and to the tiny baby piglets we got to hold, and all I could think was how crazy my kids would have been for everything. I can not wait to bring them back to experience Heifer Farm! Other Heifer International sites in the US include Heifer Ranch in Perryville, and Heifer Village in Little Rock, Arkansas. If you ever have the chance to visit, I highly recommend it. If you do be sure to bring the kids, after all they are the future generation who will be seeing these new Sustainable Development Goals through to 2030. Global Goals that all stakeholders will need to be involved in, large and small.
This is an original post written for World Moms Blog by Elizabeth Atalay who also writes at documama.org.
My husband’s affair began after he received some really bad news from his Doctor. These things happen. I had the proof! Crumpled receipts from fancy restaurants and out of the way cafes; unanswered calls; and worst of all, excessive gym workouts after a long day at work.
At first I was angry, and I wanted to confront him, but I thought it might be better to see how far he would go. It was easy, and I can’t think of how long I played his game. I do know that it took every fiber of my being to not lash out and demand the truth. Instead, I forced something – I don’t know what it was – back inside of me…smoothed it out and kept on going. (more…)
I start my morning here in Japan the same way every day: by cleaning out the drain trap.
Not very pretty, I suppose, but I’ve learned the hard way that it needs to be done frequently and well. The drain traps here in Japan are metal mesh to prevent food from going down the drain. They get gross very quickly.
I’m pretty sure I started out my days when I lived in the US with a cup of coffee, which seems quite glamorous by comparison!
In spite of our gains in education or employment opportunities over the last century, much of our time as women gets taken up by mundane household tasks like this. Women all around the world are doing the same kind of things: laundry, food preparation, cleaning, child care, though in very different ways.
It makes me curious. How much of your time gets spent on “daily chores?” What kinds of things do you need to do every day? Do you do them alone, or do you have help?
Perhaps it is a boring topic, but for comparison I thought I would share a little bit of what housework is like here in Japan.
Laundry gets done daily in most families. We have washing machines, but most people don’t have dryers. In a country with cold winters, humid summers, and a rainy season, keeping up with the laundry feels like a daily battle! When the weather is not cooperative, laundry gets hung from curtain rails or any other overhang that can be found indoors. We have to bob and weave our way around the house. Imagine that Catherine Zeta Jones movie, but with laundry instead of lasers.
I do the shopping most days as well. This is quite common here in the greater Tokyo area, where storage space is limited and many people do not have cars to allow buying in bulk. Milk is sold by the liter; laundry detergent in 500ml bottles. The biggest shopping challenge is buying rice, which comes in 5 or 10kg bags.
I need to dust and vacuum every day. This is much more often than we did in the US growing up. I’m not sure why Japan is so dusty. Could it be the tatami floors? The single pane windows? The small living space? And more important than why, how can I make this dust accumulation stop?
Japanese cuisine seems to be gaining in popularity around the world. Many Japanese people eat a full meal in the morning (though this is slowly changing,) as well as at lunch and dinner. Japanese bento are also getting a lot of attention on the Internet for being nutritious as well as visually appealing. Overwhelmingly, the cooking is done by women. (Personally, since my children’s lunch is provided by the school, most days I cook twice.)
Like most families here, we have a gas stove-top, a rice cooker, and a microwave combined with an electric oven for cooking. My mother-in-law has a separate gas burner that can be placed on the table for doing things like sukiyaki or okonomiyaki, foods that are consumed as soon as they are cooked by the family from the same dish. My children are still a bit too small for me to attempt this at home.
I think many of us around the world are doing these same things, but the nitty-gritty of how we get it done and how often we do it are different. I can’t help but wonder what housework says about the values of the culture.
In the US, for example, many families take pride in a well-decorated home. In Japan that is much less important. (Perhaps because many women are spending all that time dusting and dodging laundry….)
What kinds of things are included in your daily duties? How do you feel about doing them?
This is an original post to World Moms Blog from our writer in Japan and mother of two, Melanie Oda.
The image used in this post is attributed to the author.