Pavlova is a New Zealand invention, whatever any random Australian may tell you, and as such it’s a dessert that tends to get trotted out whenever Kiwis have overseas visitors.
As I am the sort of Mum who thinks ice-cream in cones or pieces of fruit are perfectly adequate desserts, it was with more enthusiasm than skill that I recently decided to make a Pav for some international visitors.
This was a good plan. My Mum has an awesome recipe, which involves throwing all the ingredients into a bowl and mixing until done. I also remembered to put the eggs in the hot-water cupboard over night to ensure the meringue meringue-ed properly. I was feeling smug. I should never do that. (more…)