On Passover (also called Pesach) we refrain from eating “chametz”. Chametz (leavening) is anything made from five types of grain and left to rise more than 18 minutes. So basically, the prelude to this holiday is crazy spring cleaning, getting rid of any chametz in the house before Passover starts, and not bringing anything not kosher for Passover into the house until after Passover. It also involves koshering your kitchen and making sure not to mix the “chametz” with the Passover stuff.
As you can imagine, the logistics are enough to cause anyone an ulcer. At least they are if you are not living alone, continue to work and have a family to feed and take care of while trying to get everything else done. Say the word Pesach to me and there is an immediate visceral reaction of stress.
The question I have been asking myself for years is why do we all tend to make things so much harder on ourselves than it really has to be. Passover is the holiday that represents freedom yet way too many people feel like slaves in the weeks before Passover. A self imposed slavery. (more…)