I won’t lie, one of the biggest perks about Switzerland is the fabulous cheese, bread and chocolate. I have the extra pounds to prove that we have indeed enjoyed it! Our kids have no doubt developed a more cultured palate living here.
One of my goals while living here has been to learn to make the traditional “Bern bread” also known as Zopf bread. It is delicious twisted bread that can be enjoyed by tearing off part of the braid or slicing for sandwiches and soups. Any way you eat it, it’s wonderful. When my 2-year-old went on food strikes, zopf was his weakness!
I recently called a Swiss friend and asked if she would be interested in spending an afternoon teaching me how to make the bread. She gladly agreed and we set a date. My 4-year old teetered on a chair and got his (more…)