I studied business in college. Little did I know that I would one day become a short-order cook! Or, at least that is how I feel. With two young children and a husband who works a lot, I spend most of my days in the kitchen.
Thankfully, I love to cook! And not to brag, but I am a pretty good cook…except for the night I served “rubber chicken”, as my husband called it.
I haven’t always been good in the kitchen. When I first met my husband, my idea of cooking was dumping a bag of frozen vegetables in a wok and giving them a toss and – Voila! Dinner!
He referred to my meals has “human food” as there is “cat food” and “dog food” – something one would eat purely for survival. Thankfully, after many years together and many issues of “Bon Appetit”, I have found my inner chef — who still overcooks the chicken from time to time. (more…)